Category Archives: Food

15 Minute Cinnamon Rolls

Hello! Sorry I didn’t post sooner. By grandma had knee surgery this week. Here is something Hanna made for us today. Ingredients: Canned Crescent Rolls Butter Cinnamon Brown Sugar Vanilla Powdered Sugar Water Spray grease Muffin tin Knife Spoon First, open the can of … Continue reading

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Breakfast

Taken from onlinecolleges.net

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Sawmill Hollow Family Farm

Last Thursday, we got to go to Sawmill Hollow family farm in Missouri Valley, Iowa! At Sawmill Hollow, they sell Aronia berries, and we got to take a tour! Here are pictures from our time there: Aronia berries have three … Continue reading

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What I Wrought Wednesday #10 (Plus-the zoo!)

Wednesday, August Thirtieth, Two thousand twelve I made homemade microwave popcorn! Stovetop is more fun and tastes better but I thought I’d give this a try. Measure out 1/3 cup of popcorn and out it in a paper lunch sack. … Continue reading

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Quote Of the Day

“I say grace. I’m a big believer in grace. I happen to believe in a God that made all the food and so I’m pretty grateful for that and I thank him for that. But I’m also thankful for the … Continue reading

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What I wrought Wednesday

Sorry it took me SO long to get this posted! We have been insanely busy but better late than never I guess. Wednesday, August Fifteenth, Two Thousand Twelve I Wrought blueberry scones for breakfast! Here is the recipe: 2 C flour 1/2 tsp … Continue reading

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Chick-fil-A Appreciation Day

Today is Chick-fil-A Appreciation Day! In honor of their stand for traditional/biblical marriage. (Read more here) So make sure to head on down to 3333 Farnam Street in Omaha to show your support! (For other locations; see here)

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Of Squirrels and Cinnamon Bread

Yesterday morning, we made some cinnamon-sugar bread by putting cinnamon and brown sugar on day-old slices of Jimmy John’s bread. We ate all of them but one and it got stale so we put it out for the birds to … Continue reading

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Rachel’s Raise of Hope

Today, Hanna and I made these desserts for a fundraiser tomorrow. I made these Lemon Poppy Seed Muffins (Taken from The Healthy Home Economist. See the recipe here. We just use normal flour.) And Hanna made chocolate chip pan cookies. … Continue reading

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Hungry?

The (especially photogenic) things I’ve been eating lately. right to left: homemade yogurt topped with homemade granola, Whole Foods® blueberry scone, and home-mixed pineapple oj. right to left: homemade steel-cut oats, blackberries, and homemade yogurt topped with hand-crumbled granola. top … Continue reading

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